Whether you are looking to savour a local dish of seafood or Highland red deer or grab a wholesome homecooked meal like haddock and chips the Uig Restaurant should have something for you. Our aim is to produce quality homecooked food using as much local produce as we can.
If you have any dietary requirements our chefs will be very happy to accommodate these. We have vegetarian, vegan and gluten free options on the menu.
We are open to non-residents but due to current Government Guidelines we have a reduced number of tables with limited availability and will be taking bookings only.
If you are staying with us please let us know as far in advance as possible when you would like to eat. For non residents we will be releasing remaining tables at 12 noon each day so please call us on 01470 542205 to book a table.
We have one dinner menu, but you can choose to eat in the restaurant, bar or even outside in the summer months (midges and rain permitting!). We are open from 6-8.30pm daily for dinner for bookings only.
At the moment due to the reduced staff we have working at the Hotel we will not be serving lunch Monday to Saturday. On these days we will be serving hot and cold drinks and homemade scones between 11am and 3pm. On Sundays, we offer a traditional Sunday lunch with a set menu of 3 starters, roast dinner, a fish dish and a vegetarian option, followed by 3 desserts for £19.99. Booking for this is essential.