FOOD AND DRINK AT THE UIG HOTEL RESTAURANT

Whether you are looking to savour fresh local seafood, enjoy Highland red deer, or simply relax with a wholesome home-cooked favourite such as haddock and chips, the Uig Restaurant offers something to suit every taste.

Our aim is to create delicious, quality dishes using the finest local produce wherever possible, celebrating the flavours and traditions of the Highlands.

We are happy to accommodate dietary requirements where possible, please advise of any dietary requirements at the time of booking to allow our chefs to prepare. Note, we cannot guarantee absolute separation of allergens.

If you are staying with us, we kindly ask that you let us know your preferred dining time as far in advance as possible, allowing us to provide the best possible experience as we cannot guarantee a booking closer to the time.

We welcome non-residents for all services, we strongly suggest you reserve your table in advance to avoid any disappointment.

Breakfast

Breakfast is served daily from 7.15am until 9.45am, in our dining room and bar, giving you plenty of time to enjoy a relaxed start to your morning, whether you are heading off on an early ferry or taking your time before a day of exploring.

We recommend making a reservation if you have a preferred breakfast time, and our team will be happy to arrange this in advance to suit your plans.

Lunch

Lunch is served daily in our bar area from 12.00pm until 2.30pm.

Our menu offers a selection of delicious dishes to suit every appetite, from lighter options such as our warming seafood chowder and freshly prepared ciabattas, to more substantial favourites including haddock with homemade chips, creamy macaroni cheese, and classic beef burgers.

Whether you are stopping by for a relaxed lunch or looking to refuel after exploring the island, our team looks forward to welcoming you.