Whether you are looking to savour a local dish of seafood or Highland red deer or grab a wholesome homecooked meal like haddock and chips the Uig Restaurant should have something for you. Our aim is to produce quality homecooked food using as much local produce as we can.
If you have any dietary requirements our chefs will be very happy to accommodate these. We have vegetarian, vegan and gluten free options on the menu.
If you are staying with us please let us know as far in advance as possible when you would like to eat as the number of tables we have is currently restricted .
We have one dinner menu, but you can choose to eat in the restaurant or bar. We are open from 5.30pm-8.30pm daily for dinner for bookings only. Under current Government instruction both our bar and restaurant currently close at 10.30pm.
We are open for Lunch between 12 and 3pm in our bar area. We have a range of dishes from lighter bites like chowder and ciabattas to something a little more filling like haddock and homemade chips, macaroni cheese and beef burger. On Sundays, we offer a traditional Sunday lunch with a set menu of 3 starters, roast dinner, a fish dish and a vegetarian option, followed by a choice of 3 desserts for £19.99. Booking for this is essential.
Breakfast is available from 7.15 until 9.45am, so you will have plenty of time whether you are leaving on an early ferry or wanting a relaxing start to the morning. We do take bookings so if you do have a specific requirement please contact us in advance and we will ensure you get the time you need. If you are rushing off early in the morning we can also provide a packed breakfast, just let us know. We do have some availability for non residents for breakfast; fruit, porridge, toast, yoghurts and a choice of a Scottish grill (vegetarian option available), pancakes, smoked salmon and scrambled egg, omlette or poached haddock and poached egg with drinks for £12.95 per person.